1 (15 oz) box Butter Pecan Cake Mix
1 (16 oz) tub Coconut Pecan Frosting
3/4 cup oil
1 cup water
1/2 cup chopped pecans
1 (14 oz.) can sweetened condensed milk
2 tbsp. butter
1/2 cup chopped pecans (optional)
Oven times vary but cake should spring back to the touch and be golden brown.
Or insert a toothpick into the middle it should come out clean.
For the sauce: In a small pot over medium heat, melt 2 tbsp. Butter.
Pour in can of sweetened condensed milk with the melted butter and stir.
Continue to stir until heated thoroughly, then add 1/2 cup chopped pecans.
Stir again then take off heat.
Then spoon this deliciously yummy sauce over individual slices of cake.
You can also make this in a bundt pan. Bake for about 50 minutes.
From : The Country Cook